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Slow Cooker Corn Chowder

Ingredients

  • 8 oz chopped Ham
  • 32 oz frozen Hash Brown Potatoes
  • 12 oz frozen Carrots
  • 12 oz frozen Corn
  • 1 medium Onion diced
  • 2 tsp minced Garlic
  • 4 cup Chicken Broth
  • 2 can Cream Style Corn
  • Salt & Pepper to taste
  • 12 oz Evaporated Milk
  • 4 tbsp Cornstarch

Instructions

  • Add frozen potatoes, frozen corn, frozen carrots, onion and garlic to slow cooker.
  • Stir to combine.
  • Add ham, cream style corn, salt and pepper.
  • Stir to combine.
  • Add broth and stir.
  • Cook on low for 6 hours (or high for 3-4 hours).
  • Whisk cornstarch into evaporated milk until dissolved.
  • Add mixture to slow cooker and stir to incorporate.
  • Cook on high for 30-45 minutes until thickened.