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4.62 from 55 votes

Copycat Cracker Barrel Hashbrown Casserole

Ingredients

  • 1 bag about 30 oz Frozen Hash Browns, thawed
  • 1 stick Butter melted
  • 1 can Cream of Chicken Soup
  • 1 small Onion chopped
  • 8 oz Shredded Cheddar Cheese
  • 1 tsp salt
  • 1/2 tsp Black Pepper
  • 1 cup Sour Cream

Instructions

  • Grease 9x11" baking dish.
  • Preheat oven to 350.
  • In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
  • Add sour cream and mix well.
  • Add hash browns and melted butter. Mix well.
  • Transfer to prepared dish.
  • Bake 45-55 minutes until bubbly.