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Blueberry Buckle

Ingredients

  • Cake:
  • 2 cup Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1/4 cup Butter
  • 1 Egg
  • 1 tsp Vanilla
  • 1/2 cup Milk
  • 6 oz fresh Blueberries
  • Streusel:
  • 1/3 cup Sugar
  • 1/3 cup Flour
  • 1 tsp Cinnamon
  • 1/8 tsp Salt
  • 4 tbsp Butter

Instructions

  • To make streusel, combine dry ingredients in bowl.
  • Cut butter into dry ingredients with pastry blender or forks until crumbly. Set aside.
  • Grease 8x8" glass baking dish
  • Preheat oven to 375.
  • Whisk together flour, baking powder and salt.
  • In a large bowl, cream sugar butter and egg until well blended.
  • Gradually add dry ingredients and milk to this bowl, beating constantly.
  • Fold blueberries into batter just until distributed.
  • Pour/spread batter into prepared disk.
  • Spread topping evenly over batter.
  • Bake for 45-50 minutes, until toothpick inserted in center comes out clean.
  • Allow to cool completely before cutting and serving.