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Easy Hershey’s Chocolate Pie


  • 6 Hershey Bars
  • 8 oz Frozen Whipped Topping thawed
  • Ready made Cookie Pie Crust
  • Extra Whipped Topping for garnish


  • Melt chocolate bars over low heat or in microwave.
  • Fold melted chocolate into whipped topping until completely blended.
  • Pour/spread mixture into crust and refrigerate until set.
  • Optionally garnish with whipped topping and chocolate pieces.
  • Chill until ready to serve.