Easy Maraschino Cherry Pie
Ingredients
- 1 package 3 oz Cherry Jell-O
- 2/3 cup Boiling Water
- 4 Ice Cubes
- 8 oz Cool Whip
- 10 oz Maraschino Cherries drained
Instructions
- Reserve 9 cherries for the top.
- Cut remaining cherries in half.
- Mix Jell-O and boiling water in a medium bowl. Stir until Jell-O is dissolved.
- Add ice and stir until Jell-O cools and begins to thicken.
- Whisk in Cool Whip to incorporate and then add sliced cherries.
- Spoon mixture into crust and refrigerate for at least several hours.
- Top with whipped cream (optional) and reserved cherries before serving.