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Hawaiian Macaroni Salad

Ingredients

  • 1 lb Elbow Macaroni cooked
  • 1/2 cup Apple Cider Vinegar
  • 20 oz can Pinneaplle Tidbits
  • 8 oz Cubed Ham
  • 1 cup shredded Carrots
  • 1/2 cup sliced Green Onions
  • Dressing:
  • 3/4 cup of Pineapple Juice from Tidbits
  • 1 tbsp Sugar
  • 1 1/2 cup Mayonnaise
  • 6 oz Pineapple Yogurt

Instructions

  • Add vinegar to macaroni while still warm.
  • Allow macaroni to cool.
  • In medium bowl,whisk together pineapple juice and sugar.
  • Add Mayonnaise and yogurt and whisk until combined.
  • Set dressing aside.
  • In a large bowl, combine all ingredients and stir together,
  • Cover and refrigerate for at least 2 hours.