Line a cookie sheet with parchment paper. Set aside.

Combine all ingredients except for chocolate in a bowl and mix until well blended.

Use a cookie scoop to scoop balls onto prepared sheet or use your hand to form 1 1/2" balls.

Place in freezer for an hour.

Melt chocolate by heating in microwave for 30 seconds, stirring and repeating just until

melted.

Place each frozen ball onto a fork and dip into melted chocolate.

Gently shake off excess and return to sheet.

Sprinkle top with a little shredded coconut if desired.