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5 from 1 vote

Holiday Punch

Ingredients

  • 64 oz Cranberry Raspberry Juice
  • 1 liter Ginger Ale
  • 1 liter Lemon Lime Soda
  • 12 oz Raspberries
  • 1/2 cup Cranberries
  • 1 tbsp Sugar
  • 8 scoops Raspberry Sherbert

Instructions

  • Refrigerate juice, ginger ale, and soda overnight.
  • In a food processor, puree 6 oz of raspberries and the sugar.
  • Transfer mixture to punch bowl.
  • Add juice, ginger ale and soda to punch bowl and stir.
  • Garnish with ice cream, cranberries and remaining raspberries.