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Snowball Cookies

Ingredients

  • 1 cup Butter
  • 1 1/2 cup Powdered Sugar
  • 1/2 tsp Salt
  • 1 1/2 cup Almonds or Pecans
  • 3 tsp Vanilla
  • 2 cup Flour

Instructions

  • Preheat oven to 325.
  • Chop nuts in food processor to finely chop.
  • In a bowl, cream butter, salt and 1/2 cup powdered sugar together until fluffy.
  • Add in nuts and vanilla and beat until blended.
  • Slowly add in flour, mixing well.
  • Shape into 1/2-3/4" balls.
  • Place on ungreased cookie sheet.
  • Bake for 18 minutes.
  • Allow to cool before removing from cookie sheet.
  • Fill a zippered bag with remaining powdered sugar.
  • Gently shake each cookie in bag so it is well coated.