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5 from 3 votes

Easy Breakfast Braid

Ingredients

  • 1 can Crescent Roll Sheet
  • 6 Eggs
  • 3 tbsp Butter
  • 1/2 cup Diced Ham
  • 1/4 cup Diced Onion
  • 1/4 cup Diced Bell Pepper
  • 1 cup Shredded Cheddar Cheese

Instructions

  • Preheat oven to 375.
  • Unroll and spread dough out on cookie sheet.
  • Spread half of the ham down the middle third of the dough.
  • Melt 1 tbsp butter in skillet over medium heat.
  • Sautee onions and peppers until tender.
  • Remove vegetables from pan and set aside.
  • Beat eggs until well blended.
  • Melt another tablespoon of butter in pan.
  • Scramble eggs until set.
  • Spread scrambled eggs down the middle of the dough over the ham.
  • Spread remaining ham down the middle of the dough over the aggs.
  • Spread onions and peppers down the middle of the dough over the ham.
  • Spread cheese down the middle of the dough over the veggies.
  • Cut each side of the dough into 1/2" strips.
  • Alternating sides, fold strips inward at an angle to form braid.
  • Melt remaining tablespoon of butter.
  • Brush top of braid with melted butter.
  • Bake for 20-25 minutes of until golden brown.