Cranberry Fluff Salad

Ingredients

  • 14 oz Whole Berry Cranberry Sauce
  • 20 oz drained Crushed Pineapple
  • 8 oz thawed Cool Whip
  • 3.5 oz Marshmallow Creme
  • 3 cups Mini Marshmallows

Instructions

  1. Stir together cranberry sauce and pineapple in a large bowl.
  2. In another bowl combine cool Whip and marshmallow creme until well blended.
  3. Fold mini marshmallows and fruit mixture into whipped topping mixture until well distributed.
  4. Cover and refrigerate until ready to serve.