Preheat oven to 375.
Spray donut hole pan with nonstick spray.
Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
Stir together egg, pumpkin puree, vanilla, milk and butter.
Add wet ingredients to dry ingredients and mix until blended.
Fold in chocolate chips.
Fill each hole 3/4 full.
Bake 12 minutes then flip each hole and bake for another 3 minutes.
Serve with syrup, glaze or dusted in powdered sugar, if desired.