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Pumpkin Chocolate Chip Pancake Bites

Ingredients

  • 1 cup Flour
  • 1 tsp Baking Powder
  • 2 tsp Sugar
  • 1/2 tsp Cinnamon
  • pinch Nutmeg
  • 1 beaten Egg
  • 3 tbsp Pumpkin Puree
  • 1/2 tsp Vanilla
  • 1/2 cup Milk
  • 2 tbsp melted Butter
  • 1/3 cup Chocolate Chips

Instructions

  • Preheat oven to 375.
  • Spray donut hole pan with nonstick spray.
  • Whisk together flour, baking powder, cinnamon, nutmeg and sugar.
  • Stir together egg, pumpkin puree, vanilla, milk and butter.
  • Add wet ingredients to dry ingredients and mix until blended.
  • Fold in chocolate chips.
  • Fill each hole 3/4 full.
  • Bake 12 minutes then flip each hole and bake for another 3 minutes.
  • Serve with syrup, glaze or dusted in powdered sugar, if desired.