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Pumpkin Lush Bars

Ingredients

  • 8 tbsp softened Butter
  • 3/4 cup Sugar divided
  • 3/4 cup Flour
  • 8 oz Cream Cheese
  • 1 pkg Pumpkin Pudding Mix 3.4 oz + 1 3/4 cup Milk
  • OR Homemade Pumpkin Pudding
  • 8 oz thawed Frozen Whipped Topping

Instructions

  • Preheat oven to 350.
  • Line an 8x8" dish with aluminum foil.
  • Cream the butter and 1/4 cup sugar until creamy.
  • Beat in the flour until well blended.
  • Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
  • Allow to cool.
  • Beat together cream cheese and 1/2 cup sugar until well blended.
  • Spread over cooled crust.
  • Prepare homemade pumpkin pudding or combine pudding mix and milk and beat for 3 minutes until barely thickened.
  • Spread pudding over the cream cheese.
  • Refrigerate until pudding is set.
  • Remove from pan by lifting foil.
  • Cut into bars.
  • Spread whipped topping over bars.