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Apple Cinnamon Cream Cheese Bread

Ingredients

  • Cake:
  • 1 1/2 cup Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 Eggs
  • 1/4 cup Vegetable Oil
  • 1/2 cup Applesauce
  • 1 tsp Vanilla
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 2 cup peeled chopped Apples
  • Cream Cheese Layer:
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1 Egg
  • 1/2 tsp Vanilla
  • 3 tbsp Flour

Instructions

  • Preheat oven to 350.
  • Grease or spray loaf pan with cooking spray. Set aside.
  • Whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, beat together eggs, vegetable oil, applesauce, vanilla, sugar and brown sugar.
  • Gradually add dry ingredients to the wet ingredients and mix just until combined.
  • Fold in chopped apples. Set aside.
  • In a large bowl beat cream cheese until fluffy.
  • Add remaining cream cheese layer ingredients and beat until combined.
  • Pour/spread about 2/3 of the batter into the prepared pan.
  • Using a spatula, lightly smooth and level the batter.
  • Pour cream cheese layer mixture evenly over the bread.
  • Using a spatula, lightly smooth and level the cream cheese layer.
  • Pour/spread the remaining batter into the prepared pan.
  • Using a spatula, lightly smooth and level the batter without disturbing the cream cheese layer.
  • Bake the bread for 50 minutes until a toothpick inserted comes out clean.