Homemade Apple Pie Filling
Ingredients
- 4 cup sliced peeled Apples
- 2 tbsp Lemon Juice
- 1/2 cup Sugar
- 3 tbsp Cornstarch
- 1/4 tsp Nutmeg
- 1 tsp Cinnamon
- 1 cup warm Water
Instructions
- Place apple slices in bowl.
- Add 3/4 cup water and lemon juice and toss to prevent browning.
- In a saucepan, whisk together cornstarch and 1/4 cup water until blended.
- Add cinnamon, sugar and nutmeg. Whisk until blended.
- Add contents of apple slice bowl to saucepan and cook over low heat until apples are tender.
- Allow to cool before putting in crust.