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4 from 1 vote

Slow Cooker Apple BBQ Ribs

Ingredients

  • 5 lb Pork Spareribs 2 racks
  • 1 1/2 cup Applesauce
  • 18 oz BBQ Sauce
  • 1/2 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 1 Onion finely diced
  • 1 Apple cored and sliced

Instructions

  • Cut ribs into portion sized sections (about 3 ribs each)
  • place ribs around sides and bottom of crock, meaty sie toward toward to crock,
  • Spread apple slices over ribs.
  • Combine onion, applesauce, brown sugar, vinegar and 1/2 of BBQ sauce in blender.
  • Pulse until blended.
  • Pour sauce over ribs.
  • Cook on high 5 hours, or on low for 8 hours, until ribs are tender.
  • Remove from slow cooker and brush with remaining BBQ sauce.
  • To get more crispy ribs, transfer ribes to foil line baking sheet and broil for several minutes.