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S’Mores Krispie Treats


  • Graham Crackers
  • 10 oz Mini Marshmallows
  • 3 cups Rice Krispies Cereal
  • 8 tbsp melted Butter
  • 2 cups Semi Sweet Chocolate Chips
  • 1 Dark Chocolate Candy Bar about 2 oz


  • Preheat oven to 350.
  • Line a 9x9 pan with parchment paper.
  • Arrange graham crackers to cover bottom of pan.
  • Crush up a couple of additional crackers and sprinkle over crackers to cover seams.
  • Drizzle with along 4 tablespoons of melted butter.
  • Place in oven for 8 minutes.
  • Remove from oven and cover graham cracker base with 1 1/2 cups of chocolate chips.
  • Return to oven for 5 minutes.
  • Remove and set aside.
  • Add melted butter to a pan over medium heat.
  • Add 5 oz of marshmallows to pan and stir constantly until melted.
  • Add cereal and continute stirrring until well mixed.
  • Remove from heat and allow to cool for 3 minutes.
  • Grease hands by rubbing with butter.
  • Gently place krispie mixture over chocolate layer only pressing slightly when necessary.
  • Cover krispie layer with remaining 1/2 cup chocolate chips.
  • Cover chips with a layer of mini marshmallows.
  • Place pan in broiler on low for a few moments to lightly brown marshmallows (watch closely).
  • Top with broken pieces of chocolate bar for garnish.
  • Cut into squares to serve.