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California Spaghetti Pasta Salad

Author: Jen CIncyshopper

Ingredients

  • DRESSING:
  • 1 bottle 16 oz Italian Dressing
  • 1/2 cup Balsamic Vinegar
  • 1/2 cup Parmesan Cheese
  • 2 tsp Poppy Seeds
  • 1 tsp Paprika
  • 1/2 tsp Celery Seed
  • 1/4 tsp Garlic Powder
  • 1 lb Spaghetti
  • 1 large Tomatoes diced
  • 3 small Zucchini diced
  • 1 Red Bell Pepper diced
  • 1 large Onion diced
  • 1 can 6 oz Black Olives, drained and sliced
  • 1/2 cup Parmesan Cheese

Instructions

  • Break spaghetti into 2" pieces and cook until tender.
  • Rinse and allow to cool.
  • Combine dressing ingredients and refrigerate until ready to use.
  • Toss together salad ingredients in serving bowl.
  • Keep chilled until ready to serve.
  • Pour over dressing anfd toss to coat.