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Southern Strawberry Sweet Iced Tea

Ingredients

  • 3 cups sliced Strawberries
  • Juice from 1 Lemon
  • 5 regular Tea Bags
  • 1 cup Sugar
  • 2 quart Water

Instructions

  • Steep tea bags in 1 quart boiling water for 5 minutes with 1/2 cup sugar.
  • Puree strawberries in food processor until liquified.
  • Remove tea bags and add remaining 1/2 cup sugar.
  • Add strawberry puree and lemon juice and stir well.
  • Strain liquid through cheesecloth or fine sieve.
  • Add remaining quart of water and chill.
  • Serve over ice.