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4.84 from 18 votes

No Bake Reese’s Peanut Butter Cheesecake

Ingredients

  • Crust:
  • 24 Oreo Cookies
  • 5 tbsp melted Butter
  • Filling:
  • 24 oz softened Cream Cheese
  • 8 oz Whipped Topping like Cool Whip
  • 1 tsp Vanilla
  • 1 cup Powdered Sugar
  • 1 1/2 cup Peanut Butter
  • 30 Reese's Miniatures cut in quarters

Instructions

  • Put cut Reese's cups in freezer for 30 minutes to harden.
  • Crush Oreos in food processor and add melted butter.
  • Press mixture into bottom and partway up sides of springform pan.
  • Refrigerate at least 30 minutes to firm.
  • Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
  • Fold in whipped topping until uniformly blended.
  • Fold in half of frozen Reese's.
  • Pour/spread into pan and refrigerate for at least 4 hours or until firm.
  • Remove from springform pan and top with remaining Reese's.
  • You can also drizzle with chocolate syrup if desired.