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Key Lime Pie

Ingredients

  • Crust:
  • 1/3 lb crushed Graham Crackers
  • 5 tbsp melted Butter
  • 1/3 cup Sugar
  • Filling:
  • 3 Egg Yolks
  • 2 tsp Lime Zest
  • 14 oz Sweetened Condensed Milk
  • 2/3 cup Lime Juice
  • Topping:
  • 1 cup Heavy Cream
  • 1 tbsp Sugar

Instructions

  • Preheat oven to 350.
  • Butter a 9" pie pan.
  • Process graham cracker crumbs, butter and sugar in food processor until combined.
  • Press mixture into bottom and sides of prepared pan.
  • Bake 8 minutes or until set.
  • Set aside to cool.
  • Whip egg yolks and lime zest until fluffy.
  • Slowly add in condensed milk while continuing to beat.
  • Beat until thick and fully incorporated.
  • Add lime juice and beat at low speed just until combined.
  • Pour into crust.
  • Bake for 10 minutes or until filling sets.
  • Cool on wire rack.
  • Refrigerate for several hours.
  • Freeze for 15 minutes before serving.
  • Whip cream and sugar until stiff peaks form.
  • Garnish pie with whipped cream before serving.