Go Back
Print Recipe
No ratings yet

Slow Cooker Chicken Tacos

Author: Jen CIncyshopper

Ingredients

  • 1 lb Chicken Breasts
  • 1 cup Chicken Broth
  • 1 tbsp Chili Powder
  • 1 1/2 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Corn Starch
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Oregano
  • 1/4 tsp Brown Sugar
  • 1/4 tsp Cayenne
  • 12 Tortillas or Taco Shells
  • Your favorite toppings

Instructions

  • Add all ingredients to slow cooker and cook in low 6 hours.
  • Shred chicken with fork return to slow cooker and cook additional 30 minutes.
  • Add to Soft Tortillas or Hard Taco Shells or even a Burrito with your favorite Toppings.