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Guinness Beef Stew

Ingredients

  • 1 1/2 lb Beef Chuck cut into 1 1/2-inch pieces
  • 1/2 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Vegetable Oil
  • 2 tsp minced Garlic
  • 3 cup Beef Stock
  • 1 bottle Guinness Extra Stout
  • 1/2 can Tomato Paste
  • 2 tbsp Brown Sugar
  • 1/4 tsp dried Thyme
  • 1 tbsp Worcestershire Sauce
  • 2 pounds of small Red Potatoes quartered
  • 1 Onion chopped
  • 1 lb Carrots chopped
  • 1 Bay Leaves

Instructions

  • Preheat oven to 350.
  • Mix together flour salt and pepper.
  • Heat oil in dutch oven over medium high heat.
  • Dredge meat in small batches and brown in oil.
  • Remove browned beef and set aside.
  • Add Onion to pan and cook until golden (about 5 minutes).
  • Add Guinness and garlic and scrape browned bits from bottom of pan.
  • Add back browned beef and remainder of dredging flour and bring to a simmer.
  • Then, add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
  • Place in oven for 2 hours or until meat is fork tender.
  • Add in carrots and return to oven for 1 hour.
  • Add in potatoes and return to oven for 1 hour or potatoes are cooked through.