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5 from 4 votes

Raspberry Streusel Muffins

Ingredients

  • Muffins:
  • 1 cup Flour
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Egg
  • 1/2 cup Sugar
  • 1/2 cup Sour Cream
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla
  • 1 cup fresh Raspberries
  • Topping:
  • 1/2 cup Flour
  • 1/2 cup Brown Sugar
  • 1/4 cup softened Butter

Instructions

  • Preheat oven to 375.
  • Line muffin pan with paper liners.
  • Whisk together 1/2 cup flour and 1/2 cup brown sugar.
  • Add in butter and use a fork to mix until crumbles form.
  • Stir together flour, baking powder and salt.
  • In another bowl, combine egg, sugar, sour cream, oil, and vanilla. Mix until blended.
  • Add wet ingredients to dry ingredients and mix until just combined.
  • Spoon batter into prepared pan.
  • Top each muffin with raspberries and then cover with streusel topping.
  • Bake about 20 minutes or until the toothpick inserted in the center comes out clean.
  • Cool for 5 minutes in the pan then transfer to cooling rack.