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Homemade Caesar Salad Dressing Recipe

Ingredients

  • 3 Anchovy fillets
  • 1 tbsp minced Garlic
  • 1/2 tsp Worcestershire sauce
  • 1 Egg Yolk
  • 2 tbsp Lemon Juice
  • 1/2 tsp Dijon Mustard
  • 1/4 Olive Oil
  • 1/2 cup Vegetable Oil
  • 1/4 cup Grated Parmesan
  • Salt and Pepper to taste
  • 2 cup Croutons
  • 3 romaine hearts leaves separated and chopped
  • 1/4 cup shaved Parmesan

Instructions

  • In a blender or food processor, add drained anchovy fillets, garlic, egg yolk, lemon juice, Worcestershire and mustard.
  • Pulse until liquified.
  • Leave running and slowly add olive oil and then vegetable oil through the liquid feed.
  • This should produce a thick dressing.
  • Add in grated Parmesan and pulse to blend.
  • Add salt, pepper, and additional lemon juice to taste.
  • Refrigerate until ready to use.
  • Place the lettuce in a large bowl.
  • Drizzle with desired amount of dressing and toss until well coated.
  • Sprinkle top with shaved Parmesan, croutons and black pepper.