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Santa Hat Oreos Recipe

Ingredients

  • 1 lb Strawberries
  • About 12 Oreo Cookies
  • 1/2 cup softened Butter
  • 1 tbsp Milk
  • 1/2 tsp Vanilla
  • 2 cup Powdered Sugar

Instructions

  • Wash and remove hulls from strawberries and place on paper towel to dry.
  • After drying place in freezer for 30 minutes until firm.
  • Cream butter in a medium bowl
  • Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  • Transfer to piping bag or zippered bag and clip corner to pipe.
  • Pipe a cirle on top of the Oreo to hold strawberry in place and to make "fur" ring.
  • Gently press strawberry into icing.
  • Pipe a fur ball on the tip of the strawberry.