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French Toast Cups Recipe

Ingredients

  • Muffins:
  • 1 loaf French bread
  • 1 1/2 cup Milk
  • 4 Eggs
  • 1/3 cup Sugar
  • 2 tsp Vanilla
  • 1 tsp Cinnamon
  • Topping:
  • 1/2 cup cold Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Flour
  • 1/2 tsp Cinnamon

Instructions

  • Cut bread into 1/2" cubes.
  • Coat muffin pan with butter.
  • Divide bread between all 12 muffin cups.
  • Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
  • Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
  • Cover and refrigerate for several hours.
  • Preheat oven to 350.
  • Combine butter, brown sugar, flour and cinnamon.
  • Mix until you have a well blended crumbs.
  • Cover the muffins evenly with this topping.
  • Bake for 25 minutes or until tops are golden brown.
  • Let cool for 10 minutes.