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4.2 from 15 votes

Copycat Panera Autumn Squash Soup Recipe

Ingredients

  • 1 Butternut Squash
  • 1 small Onion
  • 2 tbsp Olive Oil
  • 15 oz Pumpkin Puree
  • 2 cup Vegetable Broth
  • 1 1/2 cup Apple Cider
  • 1 1/2 cup Heavy Cream
  • 2 tbsp Honey
  • 1/4 tsp Curry Powder
  • 1/2 tsp Cinnamon
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • Pumpkin Seeds for garnish

Instructions

  • Preheat oven to 450.
  • Peel and seed squash and cut into chunks.
  • Peel and quarter onion
  • Toss squash and onion in olive oil and salt and pepper to taste.
  • Cook for 20 minutes.
  • Allow to cool at least 10 minutes.
  • Puree in blender or food processor.
  • In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream.
  • Bring to a low boil over medium heat.
  • Add honey and spices and simmer for 10 minutes.
  • Garnish with pumpkin seeds.