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Spaghetti and Meatball Bowls

Looking to use that leftover spaghetti? Go ahead and make these delicious Spaghetti and Meatball bowls for an additional dinner or make them as a party food. So super simple to make.
Course Main Course
Cuisine Italian

Ingredients

  • Leftover Spaghetti and Meatballs about 1/4 lb spaghetti and 12 meatballs with sauce
  • 12 Dinner Rolls
  • 1 stick Butter
  • 2 tsp minced Garlic
  • 1/2 tsp Oregano
  • 1/2 tsp Basil
  • 8 oz Mozzarella Cheese

Instructions

  • Heat spaghetti and meatballs until warm.
  • Preheat oven to 350.
  • Cut through the top of each dinner roll and remove.
  • Remove additional bread to hollow a bowl shape in each.
  • Melt butter and add garlic, oregano and basil and stir untill blended.
  • Brush the inside of each bread bowl with butter mixture and place on baking sheet.
  • Use remaining butter mixture to cover the bowls.
  • Bake for 10 minutes until lightly toasted.
  • Using a fork, twirl spaghetti and place in each bowl.
  • Top each with additional sauce.
  • Top each with a meatball and more sauce.
  • Top each with a piece of mozzarella cheese.
  • Return to oven for 5-10 minutes until cheese is melted.