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5 from 1 vote

Copycat Chick-fil-A Chicken Nuggets & Sauce Recipe

Ingredients

  • Sauce:
  • 1/2 cup Ken's Steakhouse Honey Mustard Dressing
  • 1 tsp Sweet Baby Ray's BBQ Sauce
  • 1/2 tsp Apple Cider Vinegar
  • Nuggets:
  • 1 cup Dill Pickle Juice
  • 1 lb Boneless Skinless Chicken Breasts
  • 1 Egg
  • 1 cup Milk
  • 1 1/2 cup Flour
  • 3 tbsp Powdered Sugar
  • 2 tsp Salt
  • 1 1/2 tsp Pepper
  • 1/2 tsp Paprika
  • Peanut Oil

Instructions

  • Combine honey mustard and BBQ sauce. Set aside.
  • Cut chicken into roughly 1" pieces and place in zippered bag with pickle juice to marinate in refigerator for at least 4 hours.
  • Mix together milk and egg in a large bowl.
  • Drain pickle juice from chicken and add chicken to egg mixture.
  • Toss to ensure all pieces are coated.
  • Drain excess egg mixture.
  • Heat oil on medium high to about 375.
  • In a zippered bag, add flour powdered sugar, paprika, salt and pepper. Shake well to mix.
  • Add chicken to zippered bag and shake to coat.
  • Cook chicken pieces in oil for until crispy and browned (about 3 to 4 minutes).
  • Drain on paper towels.