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S’mores Cups Recipe

Ingredients

  • 16 2 1/2 " x 1 1/4" Graham cracker pieces
  • 1/2 cup Chocolate Chips
  • 3 marshmallows
  • 2 tbsp melted Butter
  • 1 Graham cracker piece optional

Instructions

  • Preheat oven to 350.
  • Crush graham crackers in food processor or plastic baggie.
  • Add melted butter and mix with fork.
  • Press mixture into 6 holes on mini muffin tin.
  • Bake for 10 minutes.
  • Place 4 chocolate chips on each graham cracker cup.
  • Cut marshmallows in half using kitchen shears.
  • Place marhmallow half on top of chips (cut side down).
  • Return to oven for 3 minutes (until mashmallow is slightly soft).
  • Place on cooling rack for 15 minutes.
  • Melt remaining chips in microwave by heating for 30 seconds and stirring then repeating until melted and smooth.
  • Remove cups from muffin tin, top marshmallow with melted chocolate.
  • You can optionally crush an additional graham cracker to used as topping on the cups.