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Preheat oven to 350.
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Crush graham crackers in food processor or plastic baggie.
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Add melted butter and mix with fork.
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Press mixture into 6 holes on mini muffin tin.
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Bake for 10 minutes.
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Place 4 chocolate chips on each graham cracker cup.
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Cut marshmallows in half using kitchen shears.
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Place marhmallow half on top of chips (cut side down).
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Return to oven for 3 minutes (until mashmallow is slightly soft).
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Place on cooling rack for 15 minutes.
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Melt remaining chips in microwave by heating for 30 seconds and stirring then repeating until melted and smooth.
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Remove cups from muffin tin, top marshmallow with melted chocolate.
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You can optionally crush an additional graham cracker to used as topping on the cups.