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Ladybug Pretzel Tre

Author: Jen CIncyshopper

Ingredients

  • Lay pretzels out on wax paper lined cookie sheet.
  • Heat Red Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • Transfer chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.
  • Pipe candy over inside of pretzel to fill completely. Smooth with finger if necessary.
  • Place M&M for head on rounded end of pretzel.
  • Place 4 pearls for spots.
  • Use a small dot of melted chocolate as "glue" to attach eyes to head.
  • Place cookie sheet in refrigerator for 20 minutes to allow candy to set.

Instructions

  • Lay pretzels out on wax paper lined cookie sheet.
  • Heat Red Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • Transfer chocolate to corner of zippered bag and clip tiny piece off of corner to pipe.
  • Pipe candy over inisde of pretzel to fill completely. Smooth with finger if necessary.
  • Place M&M for head on rounded end of pretzel.
  • Place 4 pearls for spots.
  • Use a small dot of melted chocolate as "glue" to attach eyes to head.
  • Place cookie sheet in refrigerator for 20 minutes to allow candy to set.