Strawberry Shortcake in a Jar Recipe
Ingredients
- 1 lb Angel Food Cake or Pound cake
- 1 lb Strawberries
- 2 tbsp Sugar
- 1 cup cold Heavy Cream
- 1 tsp Vanilla
- 1 tbsp Powdered Sugar
- DIRECTIONS
- Reserve 4 strawberries for garnish.
- Remove stems and cut remaining strawberries up and put in medium bowl.
- Sprinkle with sugar and allow to sit for at least 30 minutes.
- Cut cake into 1" cubes.
- Combine heavy cream powdered sugar and vanilla. Whip until stiff peaks form.
- Transfer to zippered bag and place in freezer for 15 minutes.
- Clip corner of bag to allow for piping.
- In each jar layer cake then strawberries, then whip cream and then repeat these layers.
- Take reserved strawberries and use for garnish on each jar.
Instructions
- Reserve 4 strawberries for garnish.
- Remove stems and cut remaining strawberries up and put in medium bowl.
- Sprinkle with sugar and allow to sit for at least 30 minutes.
- Cut cake into 1" cubes.
- Combine heavy cream, powdered sugar and vanilla. Whip until stiff peaks form.
- Transfer to zippered bag and place in freezer for 15 minutes.
- Clip corner of bag to allow for piping.
- In each jar layer cake, then strawberries, then whip cream and then repeat these layers.
- Take reserved strawberries and use for garnish on each jar.