Place a layer of sliced bananas on pie crust.
Mix pudding mix and milk in a medium bowl. Stir until it begins to thicken.
Whisk in 8 oz Cool Whip to incorporate and then add diced strawberries and pineapples.
Spoon mixture into crust and refrigerate for at least several hours.
Top with remaining Cool Whip and drizzle with chocolate syrup and crushed nuts.