Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
Insert skewer in a marshmallow.
Dip marshmallow in melted candy and roll to coat completely.
Set dipped marshmallow in the middle of a cookie solid chocolate side up.
Immediately place in refrigerator for 10 minutes to set candy mix.
Heat Green Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
Transfer Green chocolate to small plastic bag and clip very tiny piece of corner to use for piping.
Pipe Green hat band around hat.
Pipe three dots onto way paper and use a toothpick to make a stem. Repeat this to make 6 shamrocks.
Immediately place in refrigerator for 10 minutes to set shamrocks.
Use a dot of green chocolate to "glue" shamrock to hat.