4 Ingredient Chocolate Cherry Cake

With just 4 Ingredients, you can make this super easy Chocolate Cherry Cake. Perfect for potlucks, summer BBQ's, or evening dessert.


  • 1 box Chocolate Fudge Cake Mix
  • 2 Eggs
  • 21 oz Cherry Pie Filling
  • 1 can Creamy Chocolate Frosting


  1. Grease 13 x 9 cake pan. Set aside.
  2. Preheat oven to 350.
  3. Combine cake mix, pie filling and eggs in a large bowl.
  4. Mix until well combined.
  5. Spread into to prepared pan.
  6. Bake 25 minutes or until toothpick inserted in center comes out clean.
  7. Allow to cool 15 minutes.
  8. Remove lid and foil liner from frosting.
  9. Heat frosting in microwave for 30 seconds and stir. Repeat until frosting is pourable.
  10. Pour over cake and refrigerate at least 15 minutes.
  11. Garnish with whipped cream and maraschino cherries if desired.