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Peach Crisp

Peach Crisp is such a tasty dessert, made from fresh peaches with a crumbly crisp topping. An easy recipe that makes a perfect summer dessert!
Course Dessert
Cuisine American
Keyword Peach Crisp
Prep Time 15 minutes
Cook Time 31 minutes
Servings 8 servings
Calories 381kcal
Author Jen


  • 1 cup Brown Sugar
  • 1 tsp Vanilla
  • 3/4 cup uncooked Old Fashioned Oats
  • 1/2 cup Flour
  • 1 tsp Cinnamon
  • 1/2 cup Butter cold
  • 6 small Peaches or 5 medium
  • 1/2 cup Sugar
  • 1/3 cup Cornstarch


  • Preheat oven to 375.
  • Mix together flour, brown sugar, oats and cinnamon in a bowl.
  • Add in vanilla and cut in butter with a pastry blender or fork.
  • Work until mixture forms large crumbs. Set aside.
  • Blanch peaches to loosen skin.
  • Peel and slice peaches away from the stone.
  • Toss peaches in sugar and cornstarch.
  • Layer peaches into baking dish (appoximately 9x13").
  • Sprinkle crumb mixture over peaches.
  • Bake 30-35 minutes or until topping is browned and apples are soft.


You can substitute canned peaches for fresh by draining juices before adding.


Calories: 381kcal | Carbohydrates: 67g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 215mg | Fiber: 3g | Sugar: 49g | Vitamin A: 722IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg