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5 from 1 vote

Cream Cheese Jello Salad

Cream Cheese Jello Salad is a creamy & fruity treat that’s so easy to make. Just 2 ingredients needed for this delicious jello dessert recipe!
Course Dessert
Cuisine American
Keyword Cream Cheese Jello Salad
Prep Time 7 minutes
Chill Time 5 hours
Total Time 5 hours 7 minutes
Servings 12
Calories 93kcal
Author Jen


  • 1 box Lime Jello 3 oz
  • 1 cup Water boiling
  • 8 oz Cream Cheese softened
  • 3/4 cup Water cold


  • Stir gelatin mix with 1 cup of boiling water until fully dissolved.
  • Add in softened cream cheese and mix until blended. You can use an immersion blender to prepare right in the serving dish or use a hand mixer and then transfer.
  • Add 3/4 cup of cold water and blend.
  • Transfer to a serving dish and refrigerate for 5-6 hours.


Calories: 93kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 94mg | Potassium: 25mg | Sugar: 7g | Vitamin A: 254IU | Calcium: 20mg | Iron: 1mg