Cream Cheese Jello Salad
Cream Cheese Jello Salad is a creamy & fruity treat that’s so easy to make. Just 2 ingredients needed for this delicious jello dessert recipe!
- 1 box Lime Jello 3 oz
- 1 cup Water boiling
- 8 oz Cream Cheese softened
- 3/4 cup Water cold
Stir gelatin mix with 1 cup of boiling water until fully dissolved.
Add in softened cream cheese and mix until blended. You can use an immersion blender to prepare right in the serving dish or use a hand mixer and then transfer.
Add 3/4 cup of cold water and blend.
Transfer to a serving dish and refrigerate for 5-6 hours.
Calories: 93kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 94mg | Potassium: 25mg | Sugar: 7g | Vitamin A: 254IU | Calcium: 20mg | Iron: 1mg