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4.20 from 10 votes

Lemon Dump Cake

Lemon Dump Cake is such a delicious and simple cake made with cake mix & pudding. This easy dessert recipe needs just 4 ingredients to make!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Lemon Cake, Lemon Dump Cake
Servings: 12 servings
Author: Jen CIncyshopper

Ingredients

  • 3 boxes Instant Lemon Pudding (3.4 oz boxes)
  • 6 cup cold Milk
  • 1 box Lemon Cake Mix 15.25-ounce box
  • 1/2 cup Butter

Instructions

  • Preheat oven to 350.
  • Grease 9x13" baking dish and set aside.
  • Combine pudding mix and cold milk.
  • Whisk until blended.
  • Wait for 5 minutes, then spread the pudding over bottom of a prepared dish.
  • Evenly sprinkle the cake mix over the pudding layer.
  • Slice the butter into pats and spread over the top of the cake mix.
  • Bake for 35-40 minutes, until the cake is browned and bubbling.
  • Let cake set for 10 minutes before serving.

Notes

Consider using canned lemon pie filling if you prefer. 

Nutrition

Calories: 387kcal | Carbohydrates: 63g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 542mg | Potassium: 207mg | Fiber: 1g | Sugar: 25g | Vitamin A: 434IU | Calcium: 244mg | Iron: 1mg