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Air Fryer Mushrooms

Air Fryer Mushrooms are an easy air fryer appetizer or game day snack. So crispy and tasty: don’t forget some warm dipping sauce on the side!
Course Appetizer, Snack
Cuisine American
Keyword Air Fryer Mushrooms
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 4 servings
Calories 182kcal
Author Jen


  • Air Fryer


  • 8 oz Button Mushrooms
  • 1/2 cup Flour
  • 1 1/2 tsp Garlic Powder divided
  • 1 1/2 tsp Onion Powder divided
  • 1 1/2 tsp Salt divided
  • 1 1/2 tsp Black Pepper divided
  • 1 Egg
  • 2 tbsp Water
  • 1 1/2 cup Panko Bread Crumbs
  • Olive Oil Spray


  • Wipe mushroom with damp paper towel and pat dry.
  • Cut mushrooms into bite sized peices.
  • In a bowl, combine flour, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of pepper and 1/2 teaspoon of salt. Whisk to combine.
  • In another bowl, combine egg and water. Whisk until blended.
  • In a third bowl, combine bread crumbs, and remaining onion powder, garlic powder, pepper and salt. Stir to combine.
  • Toss each mushroom piece in the seasined flour to get nice coating.
  • Dip the coated mushrooms in the egg wash to wet completely. Allow excess liquid to drip off.
  • Take wet mushroom and place in seasoned breadcrumbs to get a nice coating.
  • Give breaded mushrooms a light spray with olive oil.
  • Space evenly in bottom of air fryer basket (don't overcrowd).
  • Cook at 350 for 5 minutes.
  • Turn mushrooms over and cook another 5 minutes at 350.


Calories: 182kcal | Carbohydrates: 32g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1057mg | Potassium: 287mg | Fiber: 2g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg