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5 from 1 vote

Baked Chicken Tacos

Baked Chicken Tacos are crisp, spiced to perfection, and so tasty. Our easy rotisserie chicken dinner idea is perfect for taco tuesdays!
Prep Time4 minutes
Cook Time25 minutes
Total Time29 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: Baked Chicken Tacos
Servings: 10 tacos
Author: Jen CIncyshopper

Ingredients

  • 1 tbsp Vegetable Oil
  • 1/2 cup Onion diced
  • 3/4 lb Cooked Chicken shredded
  • 10 oz Rotel Tomatoes and Green Chilies drained
  • 1 packet Taco Seasoning
  • 10 Hard Corn Taco Shells
  • 8 oz Refried Beans
  • 2 cup shredded Cheese

Instructions

  • Preheat oven to 400.
  • In a large skillet, heat oil over medium heat and cook onions until translucent (about 3 minutes).
  • Add chicken, taco seasoning and tomatoes and chilies.
  • Stir together and cook for about 6-7 minutes.
  • Grab a baking dish big enough to hold your taco shells (9x13")
  • Heat in oven for 5 minutes.
  • Remove from oven a put a thin layer of refried beans in the bottom of ech shell.
  • Divide the chicken mixture between each of the shells.
  • Divide the cheese between each of the shells.
  • Bake for 8-10 minutes, until tacos are heated through and shells are browned.
  • Top with your favorite toppings.

Nutrition

Calories: 204kcal | Carbohydrates: 16g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 319mg | Potassium: 208mg | Fiber: 3g | Sugar: 2g | Vitamin A: 227IU | Vitamin C: 3mg | Calcium: 156mg | Iron: 1mg