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Taco Salad

Taco Salad is a fun spin on classic Mexican tacos and taco bowls. This easy dinner idea is perfect for Taco Tuesday and busy weeknights!
Course Main Course, Salad
Cuisine American, Mexican
Keyword Taco Salad
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 494kcal
Author Jen

Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1/4 cup Water
  • 1 cup Salsa
  • 2 oz Tortilla Chips
  • 6 cup Romaine Lettuce chopped
  • 1/4 cup Tomatoes diced
  • 1/2 cup Shredded Cheddar Cheese
  • 1 tbsp Red Onions diced
  • 1/4 cup Sour Cream
  • 1 tbsp Olives
  • 1 tbsp Green Onions sliced

Instructions

  • Brown Ground beef in a skillet until no longer pink.
  • Drain excess fat.
  • Add taco seasoning and 1/4 cup water.
  • Stir and cook until thickened, about 5 minutes.
  • Add salsa and stir to combine.
  • Remove from heat.
  • Line salad bowl with tortilla chips.
  • Add chopped lettuce.
  • Top with taco meat.
  • Add as additional toppings as desired

Nutrition

Calories: 494kcal | Carbohydrates: 23g | Protein: 26g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1390mg | Potassium: 733mg | Fiber: 5g | Sugar: 6g | Vitamin A: 7605IU | Vitamin C: 10mg | Calcium: 195mg | Iron: 4mg