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5 from 2 votes

Cadbury Mini Egg Dip

Cadbury Egg Dip is a creamy & sweet treat made with Cadbury Mini Eggs. This delicious dessert dip is a must make recipe for Easter this year!
Prep Time8 minutes
Chill Time2 hours
Total Time2 hours 8 minutes
Course: Dessert
Cuisine: American
Keyword: Cadbury Egg Dip, Cadbury Mini Egg Dip, Easter Dip
Servings: 4 servings
Author: Jen CIncyshopper

Ingredients

  • 8 oz Cream Cheese softened
  • 1 stick Butter softened
  • 1 tsp Vanilla Extract
  • 1 cup Powdered Sugar
  • 8 oz frozen Whipped Topping thawed
  • 9 oz Cadbury Mini Eggs

Instructions

  • In a large bowl cream together cream cheese, butter and vanilla extract.
  • Slowly add the powdered sugar until incorporated and fluffy.
  • Fold in the whipped topping until blended.
  • Roughly chop about 3/4 of the candy eggs.
  • Reserve the whole eggs and few tablespoons of the chopped eggs for garnish.
  • Fold the rest of the chopped eggs into the dip.
  • Transfer to a serving bowl and garnish top with reserved eggs.
  • Refrigerate for several hours before serving.

Notes

Be sure to soften the butter and cream cheese about 1-2 hours before preparing.

Nutrition

Calories: 932kcal | Carbohydrates: 85g | Protein: 10g | Fat: 65g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 450mg | Potassium: 145mg | Fiber: 1g | Sugar: 77g | Vitamin A: 1730IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 1mg