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5 from 1 vote

Easy Pineapple Pie

Easy Pineapple Pie is a tasty no bake dessert recipe that’s so easy to make. Just 5 ingredients are all you need for this delicious treat!
Prep Time5 minutes
Chill Time4 hours 20 minutes
Total Time4 hours 21 minutes
Course: Dessert
Cuisine: American
Keyword: Pineapple Pie
Servings: 8 servings
Author: Jen CIncyshopper

Ingredients

  • 1 box Pineapple Gelatin 3 oz
  • 1 cup Boiling Water
  • 1 cup Ice
  • 8 oz Frozen Whipped Topping thawed
  • 20 oz Pineapple Chunks drained
  • Graham Cracker Pie Crust

Instructions

  • Mix gelatin with boiling water until dissolved.
  • Add ice and stir until dissolved.
  • Refrigerate for 20 minutes.
  • Remove from refrigerator and fold in whipped topping.
  • Fold in drained pineapple chunks.
  • Transfer mixture to pie crust and refrigerate for 4 hours.
  • Optionally garnish with whipped cream, cherries, and additional pineapple.

Nutrition

Calories: 85kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 119mg | Fiber: 1g | Sugar: 15g | Vitamin A: 85IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg