Grasshopper Pie is the perfect combo of chocolate and minty flavors. This easy no bake dessert tastes great on St. Patrick’s Day!
Servings 8 slices
- 25 Oreo Cookies divided
- 1/2 cup Butter melted
- 2 cup Marshmallow Creme
- 1/4 cup Creme de Menthe liqueur
- 2 cup Whipping Cream
Finely crush about 21 cookies.
Place crushed cookies in a bowl with melted butter and mix to combine.
Press mixture firmly into bottom and sides of a pie dish and refrigerate for 30 minutes.
In a bowl, whip together the marshmallow creme and creme de menthe until blended. Set aside.
In another bowl, whip the whipping cream until soft peaks form.
Fold the whipped cream into marshmallow mixture.
Transfer mixture into the prepared crust.
You can dress this up by adding a layer of additional whipped cream.
Roughly crush the remaining Oreos and sprinkle the top of the pie.
Freeze for at least 2 hours.
Remove from freezer 10-20 minutes before you serve.
Calories: 608kcal | Carbohydrates: 58g | Protein: 3g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 297mg | Potassium: 129mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1230IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg