Taco Pasta
Taco Pasta is a delicious, cheesy, and filling dish spiced up with Mexican flavors. A quick weeknight meal that you’ll make again and again!
Servings: 6
Ingredients
- 1 lb Medium Shells cooked and drained
- 1 lb Ground Beef
- 20 oz Rotel Diced Tomatoes and Chiles
- 3 cup Shredded Colby Jack Cheese
- 1 packet Taco Seasoning
- 2/3 cup Water
Instructions
- Prepare pasta according to package directions.
- Drain and set aside.
- In a large pan break up and cook until no pink remains.
- Drain excess grease.
- Add taco seasoning and water.
- Mix together and cook over medium about 5 minutes.
- Add tomatoes and chiles. Stir to combine.
- Add cooked pasta and mix well.
- Add half of the cheese stir to combine.
- Heat over medium heat until all ingredients are heated through.
- Remove from heat and add remaining cheese to the top.
Nutrition
Calories: 760kcal | Carbohydrates: 65g | Protein: 39g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 935mg | Potassium: 634mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1314IU | Vitamin C: 11mg | Calcium: 512mg | Iron: 4mg