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Taco Pasta

Taco Pasta is a delicious, cheesy, and filling dish spiced up with Mexican flavors. A quick weeknight meal that you’ll make again and again!
Course Main Course
Cuisine American
Keyword Taco Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 760kcal
Author Jen


  • 1 lb Medium Shells cooked and drained
  • 1 lb Ground Beef
  • 20 oz Rotel Diced Tomatoes and Chiles
  • 3 cup Shredded Colby Jack Cheese
  • 1 packet Taco Seasoning
  • 2/3 cup Water


  • Prepare pasta according to package directions.
  • Drain and set aside.
  • In a large pan break up and cook until no pink remains.
  • Drain excess grease.
  • Add taco seasoning and water.
  • Mix together and cook over medium about 5 minutes.
  • Add tomatoes and chiles. Stir to combine.
  • Add cooked pasta and mix well.
  • Add half of the cheese stir to combine.
  • Heat over medium heat until all ingredients are heated through.
  • Remove from heat and add remaining cheese to the top.


Calories: 760kcal | Carbohydrates: 65g | Protein: 39g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 935mg | Potassium: 634mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1314IU | Vitamin C: 11mg | Calcium: 512mg | Iron: 4mg