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Cube Steak with Gravy

Cube Steak is an inexpensive cut of beef perfect for an easy weeknight dinner recipe. Enjoy with onion gravy for a delicious and savory dish!
Course Main Course
Cuisine American
Keyword Cubed STeak with Gravy
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 408kcal
Author Jen


  • 1/2 cup Vegetable oil
  • 1 large onion sliced
  • 1/3 cup Flour
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 1/2 lbs Cubed Steak
  • 14 oz Beef Broth
  • 1 packet Lipton Onion Soup Mix
  • 1 tbsp Worcestershire Sauce


  • Heat about 2 tablespoons of oil in large skillet over medium heat.
  • Break onion sliced into rings and sautee until onions are lightly browned.
  • Remove from pan and set aside.
  • In a shallow dish, whisk together flour, garlic powder, salt and pepper.
  • Coat both sides of each cubed steak in flour mixture.
  • Add more oil to skillet over medium heat.
  • Cook each steak about 5 minutes for each side (until no longer pink inside).
  • Remove from skillet and set aside.
  • If you want a thicker gravy, add 2 tablespoons of flour dredge to skillet and stir into grease to make a roux.
  • Use a whisk and add about 1/2 of the broth to deglaze the bits stuck to the bottom of the pan.
  • Add onion soup mix, remaining broth and fried onions.
  • Cook until hot and thickened.
  • Return cubed steaks to pan to warm through.


Calories: 408kcal | Carbohydrates: 18g | Protein: 39g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 122mg | Sodium: 1608mg | Potassium: 789mg | Fiber: 2g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 4mg