Chocolate Banana Bread
Chocolate Banana Bread is a great way to use up leftover bananas and get a moist, delicious, and chocolate treat. This recipe is so easy too!
Servings: 5
Ingredients
- 3 large Bananas overripe
- 1/4 cup Butter melted
- 1/4 cup Vegetable Oil
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Flour
- 1/2 cup Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/2 cup Chocolate Chips divided
Instructions
- Heat your oven to 350.
- Line a 9x5" loaf pan with parchment paper. Set aside.
- Mash the ripe bananas with a fork in a large bowl.
- Add the butter and oil and stir with the fork until combined.
- Add the sugar, brown sugar, egg, and vanilla. Mix well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients into the wet ingredients.
- Stir until just combined (don't over mix).
- Fold in 1 1/4 cup of the chocolate chips.
- Pour batter into prepared pan.
- Sprinkle the remaining 1/4 cup of chocolate chips on top.
- Bake for 45-60 minutes, until a toothpick inserted into the center comes out mostly clean.
- Set pan on a cooling rack for 15 minutes before removing from pan to finish cooling.
Nutrition
Calories: 662kcal | Carbohydrates: 95g | Protein: 6g | Fat: 33g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 567mg | Potassium: 457mg | Fiber: 5g | Sugar: 60g | Vitamin A: 376IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 3mg