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Copycat Cracker Barrel Meatloaf

Copycat Cracker Barrel Meatloaf is so tasty, made with crackers and cheese. We love this restaurant recipe and now you can make it at home!
Course Main Course
Cuisine American
Keyword Copycat Cracker Barrel Meatloaf
Prep Time 20 minutes
Cook Time 55 minutes
Servings 6
Calories 663kcal
Author Jen

Ingredients

Meatloaf

  • 1 Onion finely diced
  • 1/2 Green Bell Pepper finely diced
  • 8 oz Cheddar Cheese shredded
  • 3 large Eggs beaten
  • 29 Ritz Crackers crushed
  • 1/2 cup Milk
  • 1 1/2 lb Ground Beef 80/20 works best
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tsp Garlic Powder
  • 2 tbsp Parsley
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Salt
  • 1/8 tsp Pepper

Glaze

  • 1/2 cup Ketchup
  • 1/2 cup Brown Sugar
  • 1 tsp Yellow Mustard
  • 1 tsp Apple Cider Vinegar

Instructions

  • Preheat oven to 350.
  • Line a large baking dish with aluminum foil. Set aside.
  • In a medium bowl mix together crushed crackers and milk. Allow to sit.
  • In a large bowl break up ground beef.
  • Add the remaining ingredients except eggs and crackers and mix with hands to combine.
  • Add eggs and crackers for final mix and form into a loaf shape.
  • Place in center of prepared dish.
  • Bake in the preheated oven for 30 minutes.
  • In a medium bowl, combine glaze ingredients and stir to combine.
  • After the 30 minute bake, spread the glaze over the meatloaf and bake another 25 minutes.
  • Remove from oven when internal temperature reaches 160.
  • Allow io rest at least 5 minutes before slicing.

Nutrition

Calories: 663kcal | Carbohydrates: 38g | Protein: 34g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 204mg | Sodium: 898mg | Potassium: 594mg | Fiber: 1g | Sugar: 26g | Vitamin A: 807IU | Vitamin C: 13mg | Calcium: 387mg | Iron: 4mg