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Slow Cooker French Dip

Slow Cooker French Dip makes for an easy and tasty slow cooker dinner. Serve up as French Dip Sandwiches with delicious Au Jus dipping sauce!
Course Main Course
Cuisine American
Keyword French Dip, Slow Cooker French Dip
Prep Time 10 minutes
Cook Time 10 hours
Servings 8
Calories 472kcal
Author Jen

Equipment

  • Slow Cooker

Ingredients

  • 4 lb Beef Roast
  • 1 tbsp Rosemary
  • 3 Bay Leaves
  • 1 tbsp Minced Garlic
  • 1 small Onion quartered
  • 1 cup Soy Sauce
  • 6 cup Water
  • 8 Sub Rolls
  • Bell Peppers optional
  • Onions optional
  • Cheese optional

Instructions

  • Place roast in slow cooker.
  • Place rosemary and bay leaves in slow cooker. You can place them in a piece of cheesecloth and tie with string, if you want.
  • Add remaining ingredients to slow cooker.
  • Cook on Low for 8-10 hours.
  • Remove bay leaves and rosemary and discard.
  • Remove and shred beef.
  • Strain juices to serve as Au Jus.
  • Return everything to crock pot on warm and serve.
  • Serve on rolls with cheese that has been slightly toasted under the broiler.

Notes

Allow roast to cook until it shreds easily.

Nutrition

Calories: 472kcal | Carbohydrates: 37g | Protein: 58g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 129mg | Sodium: 5336mg | Potassium: 727mg | Fiber: 2g | Sugar: 5g | Vitamin A: 11IU | Vitamin C: 104mg | Calcium: 663mg | Iron: 16mg